If she is in France, we hope she tries this delectable French cuisine: Confit Byaldi. I won't copy the recipe because it's probably under copyright or something, but when we tried it we were definitely gRATeful we did!
The dish has zucchini, yellow squash, eggplant, tomatoes, and a delicious assortment of simple flavors. Of course, you may all recognize it as Chef Remy's Ratatouille.
